6 Black Bean Rāyu

It’s Salty Funky and Hot. 

Chinese Black Bean form the base of this Rāyu. Mixed with infused chilli and warming spices like star anise & cinnamon. A little goes along way. 

PS. It’s also Michel Roux’s desert island ingredient.

He says: “Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish”