Recipes
LOOKING FOR INSPIRATION?
Here are some recipes straight from our kitchen, and some from our friends.
In most recipes our products are interchangeable depending on mood and preferences. And some don’t even have our collection featured but we just think they’re banging so we had to share them with you.
Video: Jesse Jenkins. (ADIP)
Cheesy Eggs with Kale & Peanut Rāyu
Cheesy Eggs with Kale & Peanut Rāyu
This recipe is inspired by a dish on the Breakfast Menu at The Fumbally, a well renowned café in Dublin.
No Rules Mapo Tofu
No Rules Mapo Tofu
Mapo tofu is a popular Chinese dish from Sichuan province. This irresistible version is vegan and consists of tofu set in a spicy sauce.
Cashew Crunch
Cashew Crunch
Credit where credit is due. The inspiration for this recipe came from the Koyo Noodle bar in Soho.
Leftover Roast Chicken Rāyu Salad
Leftover Roast Chicken Rāyu Salad
A very rewarding dish, made with leftover roast chicken and drowned in our Rāyu.
Rice Paper Omelette
Rice Paper Omelette
A delicious and quick dish that makes the most of our Extra Hot Peanut Rāyu.
